Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread chickpeas on a lined baking sheet and set aside. Whisk with a fork, gradually adding one tablespoon of water at a time until sauce is thick and creamy yet pourable. As the name suggests, this Thai sweet chili peanut noodles calls for only four key ingredients: noodles, Thai sweet chili sauce, peanut butter and vinegar. Heat a large skillet over medium-high heat.
Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
- Take For Noodles:
- Get 1 cup chickpea noodles
- Prepare 1 tsp salt
- Take 1 tbsp chilli flakes
- Prepare 1 tsp cumin powder
- Get 1/2 egg
- Get As required Water
- Prepare 1 tbsp oil
- Take For Peanut Sauce:
- Make ready 1/4 th cup pan roasted peanut
- Take 1 tbsp black pepper
- Take 2 red chilli
- Take 1 tsp vinegar
- Make ready 1 tsp soy sauce
- Prepare 1 tbsp ginger garlic paste
- Take pinch brown sugar
- Take 1 tsp salt
- Get For Burrata:
- Take 1/2 ltr milk
- Make ready 1 tbsp vinegar
- Prepare 1 pinch mixed herbs
- Prepare 1 pinch chilli flakes
- Take For Prep:
- Get 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
- Prepare 1 garlic clove
- Make ready 1 green chilli
- Get 1 tbsp olive oil
- Get 1 tsp salt
Add the sesame oil to a large frying pan over medium-high heat. Once hot, add the chicken, ginger and garlic and fry until chicken is browned. Add in the zucchini, carrots and beansprouts and continue to stir fry for a couple of minutes. Put the peanut butter, garlic, ginger, chilli, dash of soy and pinch of salt into your hand blender.
Instructions to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
- For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
- Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
- Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
- To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
- Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
- Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
- Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
- And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.
Add in the zucchini, carrots and beansprouts and continue to stir fry for a couple of minutes. Put the peanut butter, garlic, ginger, chilli, dash of soy and pinch of salt into your hand blender. Add a squeeze of lemon juice and a bit of water and blend. Taste as you make the sauce and add more lemon juice to taste. Add more water as necessary and keep blending.
So that’s going to wrap this up with this exceptional food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
