Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked millet with bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Millet with Bhaji is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Millet with Bhaji is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked millet with bhaji using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Millet with Bhaji:
- Take 1 cup white millet (kodri)
- Get 1/2 cup finely chopped mint leaves
- Get 1 cup boiled and mashed mix vegetables
- Prepare 1/4 cup boiled green peas
- Take 2 onions
- Make ready 8 cloves garlic
- Take 3 tomatoes
- Get 1 tbsp paubhaji masala
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 3 tbsp butter/ ghee
- Take 4 tbsp grated cheese
- Prepare 1 tbsp chopped cashews
- Take 1 lemon
Instructions to make Baked Millet with Bhaji:
- Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
- Finely chopped tomatoes,onions and garlic.
- Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
- Separate millet with hands and mix mint leaves.
- Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
- Serve hot.
So that is going to wrap it up with this exceptional food baked millet with bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!