Yellow Moong Dahl
Yellow Moong Dahl

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow moong dahl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Moong Dahl is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yellow Moong Dahl is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yellow moong dahl using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Moong Dahl:
  1. Make ready 3 handfuls yellow moong dahl
  2. Get 2 slices ginger
  3. Prepare 6 green chilies, split & deseeded
  4. Get Water, enough to cover and boil down the dahl
  5. Take 1 tbsp curry powder
  6. Prepare 1/2 tsp turmeric
  7. Make ready Chili powder
  8. Make ready 1 small red onion, minced
  9. Get 1 tbsp coconut oil
  10. Take to taste salt
  11. Prepare 10 curry leaves
  12. Take Optional vegetables can be added (potatoes, french beans or carrots)
Steps to make Yellow Moong Dahl:
  1. IMPORTANT: To cut down on cooking time, soak moong dahl for 3-4 hours prior to cooking.
  2. Place dahl into pot and add water until dahl is fully covered. Boil at high heat. - - Note: For those opting to add veggies for texture, you may include them at this stage to boil them down. [Avoid using frozen vegetables!]
  3. After 15 mins or until the dahl is about 80% softened, throw in ginger, 5 curry leaves and 3 chilies.
  4. Boil for another 10-15 mins until dahl is soft and thick. - - *If you prefer a bit more bite, reduce boiling time. For a soupier consistency, add more water.
  5. Turn off heat and stir in curry powder, turmeric and 1/2 tsp chili powder.
  6. In a skillet or pan, stir fry onion and the remaining chilies with coconut oil until lightly browned. - - You can add more chilies for extra kick!
  7. Add remaining curry leaves and 1/2 tsp of red chili powder.
  8. Pour stir-fried contents into boiled dahl and stir well.
  9. Add salt to taste. At this point, you may also add spices to your liking. - - IMPORTANT NOTE: Do not reboil the dahl after adding spices or else they might add a burnt taste to the dish.
  10. Serve hot. Ideal with chapati, roti, naan, over toasted/non-toasted bread or rice. - - You can even go crazy and have em with boiled eggs! :)

So that’s going to wrap it up for this exceptional food yellow moong dahl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!