Super Easy Chicken and Sausage Gumbo
Super Easy Chicken and Sausage Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Chicken and Sausage Gumbo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Super Easy Chicken and Sausage Gumbo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
  1. Make ready 1 cup flour
  2. Get 1 1/4 cup oil
  3. Get 2 cup chopped onion
  4. Make ready 2 cup chopped bell pepper
  5. Make ready 2 clove chopped garlic
  6. Take 2 lb smoked sausage
  7. Make ready 2 lb boneless chicken breasts
Steps to make Super Easy Chicken and Sausage Gumbo:
  1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
  2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
  3. Cut up the sausage and chicken into small pieces and add to pot.
  4. Add about 4 quarts of water. Stir until the roux is completely dissolved.
  5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
  6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
  7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.

So that’s going to wrap this up with this special food super easy chicken and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!