Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bean, white corn and pepper salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bean, White Corn And Pepper Salsa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bean, White Corn And Pepper Salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bean, white corn and pepper salsa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean, White Corn And Pepper Salsa:
- Take 3 Green peppers
- Make ready 1 each Yellow, Red and Orange pepper
- Take 1 -2 jalapeño (depending on how spicy you want it)
- Take 1 small red onion
- Get 2 can White corn
- Get 2 can Beans (any kind)
- Get 1 Italian dressing
- Make ready Salt
Instructions to make Bean, White Corn And Pepper Salsa:
- Wash and chop all your peppers and jalapeño into small pieces. deseeding the jalapeño is optional
- Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers.
- Add diced red onion.
- Add Italian dressing. you can add as little or as much Italian dressing as you like
- Store in airtight container for 4+ hours. Add salt right before serving
- You can serve this with tortilla chips or eat it as is or even top it on a burrito!
So that is going to wrap this up for this special food bean, white corn and pepper salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
