"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. "Hot" Ham and Pinto Beans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Make ready 32 oz Pinto beans
  2. Take 8 cup water
  3. Take 4 each Pork necks "meaty"
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Take 1 tbsp crushed red peppers
  6. Get 1 tsp black pepper
  7. Prepare 1 tsp liquid smoke
  8. Take 1 tsp Creole seasoning
  9. Prepare 1 tsp chili powder
  10. Make ready 1/4 cup garlic, minced
  11. Make ready 12 oz roasted red peppers
  12. Prepare 1 cup chicken broth
  13. Prepare 1 medium onion, chopped
  14. Take Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

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