Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered flounder fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Flounder Fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simmered Flounder Fish is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered flounder fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Fish:
- Take 3 pieces Flounder fish
- Prepare 150 ml Water
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Sake
- Get 2 tbsp Mirin
- Make ready 3 tbsp Soy sauce
- Make ready 5 slice Thinly sliced ginger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap it up with this special food simmered flounder fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
