Seafood Boil
Seafood Boil

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood boil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Boil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Boil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:
  1. Make ready 3 lb Snow Crab
  2. Prepare 2 lb Fresh Peeled Shrimp
  3. Make ready 1 bunch Small Potatoes bagged
  4. Prepare 3 Corn on the Cob
  5. Make ready 1 packages Louisiana Seafood Boil Seasoning
  6. Take 1 cup Butter
  7. Prepare Optional
  8. Get 1 dozen Eggs
  9. Make ready 1 packages Sausage
  10. Get 1 lb Scallop
Instructions to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap it up with this exceptional food seafood boil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!