Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kung pao potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kung pao potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kung Pao Potatoes from Delish.com are a spice lover's delight and can be made If you're a big fan of sassy Kung Pao Chicken, this vegetarian version is definitely worth a try for your next weeknight. In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature.
To get started with this recipe, we must prepare a few components. You can cook kung pao potatoes using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kung pao potatoes:
- Take 2 tbsp oil for saute
- Get 10 boiled potatoes
- Prepare 1 cubed capsicum
- Take 1 cubed onion
- Get 4-5 chopped garlic
- Prepare 2 red chilies dry
- Take 1/2 bowl peanuts
- Take 7-8 cashews
- Get 1 tsp Minced ginger
- Get For corn flour slurry
- Take 1 tbsp corn flour
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp red chilli sauce
- Make ready 1 tbsp sugar
- Get 1 tbsp tomato ketchup
- Get 1 tsp black pepper powder
- Prepare 1/4 cup water
- Get as/ taste Salt
- Prepare For frying and boiling potato
- Prepare as required Oil
- Make ready as required Water as required to boil
- Get for Seasoning
- Make ready 1 tsp Sesame seeds/ spring onions
An easy to make stir-fry dish made with potatoes (an all-time favorite comfort food), fresh vegetables, peanuts for some. A Healthier Kung Pao Chicken: This recipe is adapted from my kung pao chicken nachos. Baking Sweet Potatoes: If you decide to make the sweet potato version of this recipe, be sure to line your. Kung pao chicken, or gong bao ji ding in Mandarin pinyin, needs no introduction.
Steps to make Kung pao potatoes:
- Take 8-10 baby potatoes peel and cut into halves, par boil them and then drain the water.
- Take onion, capsicum and chop them into cubes.
- Dry roast peanuts and cashews and keep them aside.
- For making slurry- Add vinegar, corn flour, water, soy sauce, chilli sauce, Ketchup everything into a bowl and make a slurry by mixing everything given above.
- Now take a kadhai or a wok fry boiled potatoes by adding enough of oil to give them a golden brown color and then transfer it to a kitchen towel to remove excess oil.
- And then take a wok heat it enough and then add 2 tbsp Sesame oil chopped garlic, ginger and saute till you smell the aroma, then add chopped onion, capsicum saute again.
- Then add roasted peanuts, cashews and corn slurry into it and coat the potatoes well with slurry
- Add some salt as/ your taste cook for 1 min to give it a nice texture.
- Garnish it with some sesame seeds or spring onions and enjoy hot 🔥
The potatoes stood up to the second cooking stage—the stir-frying—and didn't fall apart in the pan. View top rated Kung pao potato recipes with ratings and reviews. Chang's Kung Pao Shrimp, Kung Pao Brussels Sprouts, Almost Vegetarian Hot And Sour Soup, etc. Made with lots of dried red chilis and a heaping tablespoon of Szechuan peppercorns, these potatoes are sure to kick up a party on your taste buds. Kung pao tofu is something that I have eaten at restaurants a lot, but until now I had never made it Kung pao tofu is the vegan version of kung pao chicken.
So that’s going to wrap it up for this exceptional food kung pao potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
