Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, falooda custard shorts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Falooda custard shorts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Falooda custard shorts is something that I have loved my whole life.
Falooda is a cold dessert popular in the Indian Subcontinent. Custard Falooda is a delicious recipe served chilled in hot summer. It is made from mixing rose.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook falooda custard shorts using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falooda custard shorts:
- Prepare 2 ltr milk
- Get 2 tbsp cornflour
- Get 2 tbsp custard powder
- Get 1 tbsp chia or sabzi seeds (soaked in water)
- Take 1/2 cup sugar
- Take 1/2 cup boiled vermicelli
- Make ready as needed chopped dry fruits
- Take 1 cup kiwi crush
- Get 1 tbsp rose syrup
- Take as needed Few pieces of sponge cake
- Take to taste Crushed ice
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Instructions to make Falooda custard shorts:
- For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
- For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
- Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled
Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. タグ beautiful boyish cute attractive swimwear sport speedos uniform Japanese water sports uniform shorts beach pickup summer model boy blonde play loincloth soccer face angel ふんどし shirtless. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. Falooda - Quick and Easy Cold Bevarage - Recipe by Archana in Marathi - Indian Sweet Dessert.
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