Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Get 1 Bitter gourd
- Get Pork Belly (thinly slices) / Or you can use the meat only
- Make ready 2 chilies padi (chopped)
- Prepare 1 garlic finely chopped
- Get 2 shallot finely chopped
- Prepare 1 tsp Brown Sugar
- Prepare 1 1/2 Tbs Black Beans sauce
Remove the lid to speed up the process. Remove from refrigerator and let the pork reach room. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. How to cut bitter gourd : Slice half lengthwise, remove seeds.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Saute minced garlic and ginger till fragrant. Add fermented black beans and stir for half a minute. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty fermented black beans… Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt.
So that is going to wrap it up for this special food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
