Chicken Lo Mein
Chicken Lo Mein

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken lo mein. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Lo Mein is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo Mein:
  1. Take 1 lb boneless skinless chicken breast - cut to 1/4" slices
  2. Prepare 1/4 cup soy sauce
  3. Prepare 1 tbs oyster sauce
  4. Make ready 2 tsp minced garlic
  5. Get 3 tbs vegetable oil - divided
  6. Take 4 oz crimini mushrooms - thinly sliced
  7. Prepare 1 small yellow onion - thinly sliced
  8. Make ready 1 orange bell pepper thinly sliced
  9. Make ready 2/3 cup chicken broth
  10. Take 2 tsp cornstarch
  11. Get 16 oz cooked spaghetti noodles - chilled
  12. Take 1/4 cup chopped green onions
  13. Make ready 2 tsp sesame oil (optional)
Instructions to make Chicken Lo Mein:
  1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
  2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
  3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
  4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
  5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
  6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
  7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
  8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

So that’s going to wrap it up with this exceptional food chicken lo mein recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!