Chicken Chimichanga
Chicken Chimichanga

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken chimichanga. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Chimichanga is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Chimichanga is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichanga:
  1. Make ready 4 Large tortillas
  2. Take 1 tbsp oil
  3. Make ready 1 egg
  4. Prepare 1 Sour cream, guacomole, salsa to garnish - optional
  5. Get For the stuffing
  6. Get 1 large onion chopped
  7. Prepare 1/4 cup diced peppers
  8. Take 1 cup sliced mushrooms
  9. Prepare 300 grams boneless skinless chicken breast, cut and diced
  10. Take 1 Freshly ground black peppers and cayenne pepper to taste
  11. Make ready 1 A pinch of dried mexican oregano
  12. Get 1/2 tbsp cumin powder
  13. Make ready 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
  14. Prepare 1 tbsp vegetable oil
  15. Prepare 1 Salt and pepper to taste
  16. Prepare 1 Chilli powder or hot smoked paprika or chipotle to taste
Steps to make Chicken Chimichanga:
  1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
  2. Saute the veggies until the mushroom is golden brown and onions are translucent.
  3. Add the chicken, and saute it until it is cooked and restores its color.
  4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
  5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
  6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
  7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
  8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
  9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

So that’s going to wrap this up with this special food chicken chimichanga recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!