My Family's Staple Dish Enoki Mushroom Miso Soup
My Family's Staple Dish Enoki Mushroom Miso Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's staple dish enoki mushroom miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Get 1000 ml Water
  2. Prepare 1/2 ~ teaspoon Japanese dashi stock powder
  3. Get 100 grams Enoki mushrooms
  4. Get 1 small pack Tofu
  5. Take 1 Wakame seaweed
  6. Make ready 1 Your preferred miso
Steps to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
  2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
  3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
  4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

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