Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paan bahar cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paan Bahar Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paan Bahar Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook paan bahar cake using 20 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Paan Bahar Cake:
- Make ready 200 gm milkmaid
- Prepare 150 gm maida/ all purpose
- Get 1/2 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get 60 gm butter
- Prepare 1 teaspoon paan essence
- Make ready 70 ml Milk
- Prepare 1 bowl sugar syrup
- Prepare For icing:-
- Prepare 500 Gm fresh whipped cream
- Get For Gel :-
- Prepare 2 tbsp Water
- Make ready 2 cups corn syrup
- Prepare As needed yellow and green colour
- Make ready For Decoration:-
- Prepare 2 tbsp gulkand
- Make ready 1 tbsp mukhwas
- Prepare as needed Paan leaves
- Make ready as needed Rose Petal
- Take as needed Cherry
Steps to make Paan Bahar Cake:
- Preheat the oven to 180 degree c on conventional mode.
- Take one bowl take the condensed milk and add butter mix it.
- In another bowl to sieve maida baking soda and baking powder.
- Now this thing add in methai made and butter.
- Mix it gently add paan essence.
- Add milk to adjust consistency.
- Pour it in the greased cake tin.
- Bake cake in convection mode for 35 to 40 minutes.
- Cool cake and cut it horizontally into layers.
- Now take fresh cream whippd it with the help of better.
- When you see cream is stiff so cream is ready for icing.
- Put it in fridge for 15 minutes.
- Apply this sugar syrup on cake layer.
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
- Method For Gel :- - Dissolve gelatin in the water for 2 minutes.
- Place in the microwave for 20 to 30 seconds.
- In another pan add corn syrup heat it on on low flame.
- When corn syrup is hot add this on gelatin mixture.
- Mix it well.gel is ready.
- Take bowl. Add gel and green colour. Mix it well.
- Now pour gel in piping begs.
- Pour on cake.
- Now decorate cake with paan pattel, mukhwas, cherry,gulkand and rose pattel.
- Make a design with help of nozel.
- Keep it in freeze.
So that’s going to wrap this up with this special food paan bahar cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
