Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted green beans (with tomatoes and feta). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Take 4 cups green snap beans, trimmed
- Take 2 cups grape tomatoes, halved
- Get 1/4 cup fresh basil, chiffonade (divided)
- Take 2 garlic cloves, chopped/minced
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 4 oz fat free crumbled feta
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
So that’s going to wrap this up for this exceptional food roasted green beans (with tomatoes and feta) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
