Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple sandesh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great dessert for sophisticated people and so easy to make. Learn how to make Pineapple Sandesh (Bengali sweet paneer dessert) Easy to make recipe.
Pineapple Sandesh is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Sandesh is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple sandesh using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sandesh:
- Prepare 5 tsp Hershey's Strawberry syrup
- Take 1 pineapple
- Make ready 1 cup grated paneer
- Prepare 1/2 cup fresh cream
- Make ready 3 tsp sugar
- Get 2 crushed cardamom
- Make ready For garnishing
- Prepare 6 almonds
- Make ready 5 pistachio
- Get 15 rose petals
- Take 2 tsp Grated coconut
- Take 8 strands saffron soaked in water
- Take 1/4 tsp black sesame seeds
It is usually consumed as a dessert. Here, we have used the pineapple essence as we are making the pineapple sandesh. Get Pineapple Sandesh latest information and updates. Read latest Pineapple Sandesh articles, watch Pineapple Sandesh videos and much more at NDTV Food.
Steps to make Pineapple Sandesh:
- Peel the pineapple and cut it into rings and make hole in the centre of it
- In a blender jar, mix together paneer, fresh cream, sugar till becomes smooth.. Add the Harshey's strawberry syrup and cardamom and blend it again.
- Using knife cut the Pistachio and almonds into flakes and wash the rose petals.
- Arrange the pineapple rings on a platter. Over each pineapple, spread the paneer strawberry mix in an even layer using a spatula or fingers to smoothen it all over the pineapple. Keep it the fridge for 20 mins to set a little bit. Now add the garnishing of rose petals, dry fruits etc. on the top. The Strawberry Flavoured pineapple Sandesh is ready to be served.
Refrigerate the Pineapple Sandesh for sometime before serving, so that the sweet sets well. This mithai also tastes best when it is chilled. Pineapple Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? What do we get when we cross a Christmas tree with an apple? We will have a pine - apple!
So that’s going to wrap it up for this exceptional food pineapple sandesh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
