Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla cake with strawberries and coconut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla & almond extract: both vanilla and almond extract together really bring out an amazing flavor in the cake. Coconut flour: coconut flour absorbs the liquid in this recipe and also creates a nice cake texture (especially for a grain free/gluten free cake). Carrot cake with vanilla seeds, shredded coconut and strawberry icing, ideal treat for Summer days.
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Make ready cake
- Take 3 tbsp lemon juice
- Prepare 2 1/4 cup plain flour
- Prepare 3/4 tsp salt
- Prepare 3/4 cup sunflower oil
- Take 1 1/2 cup water
- Get 1 tbsp vanilla paste
- Prepare extra
- Prepare 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Prepare 200 grams strawberry jam
- Get 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Get 1/2 cup dessicated coconut
- Make ready 3 tbsp almond meal
- Prepare 2 tbsp white chia seeds
- Prepare 23 cm round spring form cake tin
This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Beat well, until the strawberries are well combined and the frosting has turned pink in color. Vanilla Cake with Strawberry Cream Frosting Recipe. This strawberry layer cake has tender stacks of fluffy vanilla cake sandwiched with fresh strawberries and the best strawberry cream cheese frosting ever.
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
Coconut Cream Cake ~ This cake is incredible. Soft and moist in the middle. Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Add sugar and vanilla; beat until well combined. If you occasionally bake, you probably have most of the ingredients in your pantry already.
So that’s going to wrap it up with this exceptional food vanilla cake with strawberries and coconut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
