Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muffaletta olive salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Muffaletta Olive Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Take To taste salt
- Make ready 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap this up with this special food muffaletta olive salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
