Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean kimchi fried rice (easy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Korean Kimchi Fried Rice (Easy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Make ready 250 g glutinous rice (Korean rice or Japanese sushi rice)
  2. Take 200 g kimchi
  3. Prepare 100 g Spam
  4. Make ready 10 g scallion
  5. Make ready 2 tbsp soy sauce
  6. Prepare 2/3 tbsp chilli powder
  7. Get 1/2 tbsp sugar
  8. Prepare 1 tbsp sesame oil
  9. Get Vegetable oil
Instructions to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

So that’s going to wrap this up with this special food korean kimchi fried rice (easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!