Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okara and kabocha balls for bentos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okara and Kabocha Balls For Bentos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Okara and Kabocha Balls For Bentos is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Take 100 grams Fresh okara
- Get 1/4 Kabocha squash (large)
- Take 1 cube Cream cheese (I used "kiri")
- Get 2 tsp Ketchup
- Prepare 1 dash Salt
Instructions to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
So that’s going to wrap this up for this exceptional food okara and kabocha balls for bentos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
