Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)
Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):
  1. Get For kunafa dough:
  2. Prepare 250 grams Laccha shemai
  3. Prepare 250 gram vermicelli
  4. Make ready 40 gram milk powder
  5. Prepare 1 tablespoon cinnamon powder
  6. Take 3 tablespoon ghee
  7. Prepare 1 pinch salt
  8. Prepare For syrup :
  9. Get 1 cup white sugar
  10. Get 11/2 cup water
  11. Prepare Food color (optional)
  12. Take 1/2 teaspoon keora essence
  13. Make ready 1/2 teaspoon lemon juice
  14. Make ready For Garnishing:
  15. Get Dryfruits and crashed nuts
Instructions to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):
  1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
  2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
  3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
  4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
  5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

So that is going to wrap this up for this special food laccha and vermicelli mixed kunafa 💛 (my fusion recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!