Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cake:
- Prepare 2 cups all purpose flour
- Take 1 cup sugar(adjust to your taste)
- Prepare 1 tbs cinnamon powder
- Make ready 1 tsp ginger powder
- Prepare 11/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tbs vanilla essence
- Prepare 1 cup milk
- Make ready 3 eggs
- Prepare 1/2 cup cooking oil
Steps to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
So that’s going to wrap this up for this special food cinnamon cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
