The authentic Politiko Ekmek
The authentic Politiko Ekmek

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, the authentic politiko ekmek. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The authentic Politiko Ekmek is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. The authentic Politiko Ekmek is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have the authentic politiko ekmek using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The authentic Politiko Ekmek:
  1. Take fresh yeast (1/2 cube)
  2. Prepare all purpose flour
  3. Take melted vegetable butter
  4. Prepare sugar
  5. Make ready full fat yoghurt (diet… tomorrow…)
  6. Get salt
  7. Prepare ground mastic (before you grind it, place it in the freezer for 10'!)
  8. Take ground mahlab
  9. Make ready egg
  10. Prepare Ingredients for the syrup
  11. Take sugar
  12. Make ready water
  13. Get lemon juice
Steps to make The authentic Politiko Ekmek:
  1. Dissolve the yeast in a little lukewarm water with flour so that you have a batter
  2. And set it aside at 35°C to rise and bubble (about half an hour).
  3. Place all the dough ingredients together with the yeast in the mixer bowl
  4. And knead using the dough hook of the mixer, until you have a smooth and soft dough. If necessary, add a little bit of flour.
  5. Cover and set aside the dough to rise (for about one hour) in a warm place (35°C).
  6. Butter either 2 baking trays of 24 cm each or one of 34 cm
  7. And after having divided the dough to the size that you desire, spread it evenly in the baking tray or trays.
  8. Set it aside (about one hour) at a warm place (35°C). It has to at least double in volume.
  9. Bake for 15' at 160°C using the convection element and then turn them upside down on an oven rack and leave them for 30' at 120°C to dry. Let them cool and then place them once more in the baking trays.
  10. Boil the ingredients for the syrup for 5'.
  11. Pour spoonfuls of the hot syrup on the cold ekmek punching it with a toothpick at intervals of 2 cm. You can serve it either straight like that or with a scoop of ice cream on top.

So that’s going to wrap this up for this special food the authentic politiko ekmek recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!