IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Take 500 gram bream fish, clean the scales and wash the fish
  2. Take 1 cm gingger, ground / 1 teaspoon gingger powder
  3. Prepare 1 cm turmeric ground / 1 teaspoon turmeric powder
  4. Take 1 teaspoon coriander, powder
  5. Make ready 3 clove garlic, grounded
  6. Get 1 tablespoon lime juice
  7. Prepare Enough salt
Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
  2. Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

So that is going to wrap it up for this special food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!