Fish soup
Fish soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Привет ты на канале FISH SOUP!!! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Fish soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish soup:
  1. Prepare 700 g fish for soup (redfish, cod, etc.)
  2. Prepare 3 potatoes
  3. Make ready 2 carrots
  4. Prepare 2 sprigs leaf celery
  5. Make ready 1 onion
  6. Get short grain rice
  7. Get salt
  8. Prepare Avgolemono (egg and lemon sauce)
  9. Take 2 eggs
  10. Take 1 1/2 lemon

Fish soup is a delicious and filling meal that is made in every corner of the earth. There are plenty of varieties of fish soup that will fit every palate and suit every taste. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot.

Instructions to make Fish soup:
  1. Wash and clean the vegetables.
  2. Boil them in salted water.
  3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
  4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
  5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
  6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).

Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. There's nothing better than hot, homemade soup to assuage the cold-weather blues. This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free.

So that’s going to wrap it up for this special food fish soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!