Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️ using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️:
- Take 1 Cup Rice 🍚 Flour
- Prepare 1/2 Cup Plain Curd (preferably Sour)
- Prepare 1 tsp Ginger & Green Chilli 🌶 Pastes
- Prepare 1 tsp Garlic 🧄 Paste (Optional)
- Take 1/2 Cup Freshly Chopped Coriander Leaves
- Make ready 2 tbsps Cooking Oil (Any)
- Make ready 1/4 tsp Hing/Asafoetida
- Prepare 1/4 tsp Turmeric Powder
- Take To Taste Salt 🧂
- Make ready 1 Sachet ENO (or Any Fruit Salt)
- Prepare 12 Small Banana Leaves: Cut into pieces of about- 6”x6” (approx)
Instructions to make ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️:
- To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker
- Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana 🍌 leaves
- Now, when the desired consistency is derived- add to it the salt 🧂 & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually)
- To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that
- On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame 🔥 at least for about 1.5-2 mins per side
- Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done ✅ when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that 👍🏻) with some Coriander-Curd-Mint Chutney or any other of your choice 💁🏻♀️😋
- ENJOY PANKIS 💁🏻♀️😋😋💁🏻♀️ ENJOY GUJARAT ♥️😍♥️
So that is going to wrap this up with this special food ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
