Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, balushahi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Balushahi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook balushahi using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare 1 cup All-purpose flour
- Make ready 1/2 cup Curd
- Prepare 1/3 cup Ghee
- Get 1 cup Sugar
- Take 3 Cardamom
- Get 1 pinch Soda
- Take as required Ghee for frying
- Make ready As required Almonds for garnishing
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- In a bowl add all-purpose flour, curd and ghee scrambled all well and bind the dough with the help of cold water (don't knead it)
- Now with your finger tips spread evenly the dough and then cut it in between.
- Place the dough on one another and again cut it.
- Again cut it after place one another.
- Repeat the process for 5 to 6 times (this is for layers).
- Like this.
- Now we get desired layers.
- Now divide whole dough in a 4 part take one part and roll it
- Now cut small piece press your thumb in between the ball
- Do all like this
- Heat oil and deep fry on a low flame till brown remove it on a kitchen towel and pat dry
- In a vessel add sugar, water and Cardamom make a sugar syrup of one string
- Now dipped balushahi in a sugar syrup for 4 hours
- Garnish with some almond and it's ready to serve
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up for this exceptional food balushahi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
