Unadorned Toad-in-the-Hole
Unadorned Toad-in-the-Hole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, unadorned toad-in-the-hole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Unadorned Toad-in-the-Hole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Unadorned Toad-in-the-Hole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook unadorned toad-in-the-hole using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unadorned Toad-in-the-Hole:
  1. Get 240 g plain flour
  2. Get 1 tsp Salt
  3. Prepare 1/2 tsp Ground black pepper
  4. Get 3 eggs
  5. Take 330 ml milk
  6. Take 1 large knob butter
  7. Prepare 6 sausages (I used 7 this time coz that what I had to hand)
Instructions to make Unadorned Toad-in-the-Hole:
  1. Sieve the flour into a bowl. Season and mix together. Make a hole in the middle of the seasoned flour.
  2. Add the eggs and incorporate into the flour with a balloon whisk. Then progressively add the milk until all the ingredients are mixed together into a lump-free thickish batter.
  3. Rest the batter (best in the fridge) for at least 1 hour but ideally a few hours or even overnight.
  4. When you’re ready to cook, pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C) then melt the butter in a roasting dish and cook the sausages for 20-25 minutes, turning two or three times, until the sausage skins are lightly browned all over.
  5. Turn the heat up to Gas Mark 8 or electric equivalent (Circotherm 190C). Whisk the rested, chilled batter and pour the mixture into the roasting dish. Cook for 30-35 minutes, until the batter has risen and is a nice “Yorkshire Pudding” colour but not burnt.
  6. Enjoy on its own or with the accompaniments of your choice.

So that’s going to wrap it up for this special food unadorned toad-in-the-hole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!