Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive oil pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Olive Oil Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Pound Cake:
- Get 100 grams Cake flour
- Take 1 tsp Baking powder
- Make ready 2 Eggs
- Prepare 50 grams Sugar
- Take 40 grams Olive oil
- Take 1 tbsp Lemon juice
- Make ready 90 grams Rum raisin
- Prepare 20 grams Walnuts
Instructions to make Olive Oil Pound Cake:
- Mix the egg and sugar until pale and thick.
- Add the olive oil and lemon juice and mix.
- Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
- Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
- Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
- This is what the slices would look like.
So that is going to wrap this up for this special food olive oil pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
