Chinese Style Green Beans With Ground Pork
Chinese Style Green Beans With Ground Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese style green beans with ground pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Cooking can become a bit of a chore in the summer—for me too, even!

Chinese Style Green Beans With Ground Pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Style Green Beans With Ground Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:
  1. Take Green Beans
  2. Take Ground Pork / Beef
  3. Get Garlic
  4. Prepare Butter
  5. Prepare For The Sauce Mix :
  6. Make ready Sweet Soysauce
  7. Prepare Worcesteshire Sauce
  8. Get Light Soysauce
  9. Take Granulated Sugar
  10. Get Salt
  11. Get White Pepper
  12. Prepare Water

The meat tends to sticks together to form large lumps, and hard to brown it. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections of stores, or buy from web sites). These Chinese-style garlic green beans are the perfect side dish.

Instructions to make Chinese Style Green Beans With Ground Pork:
  1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… ^_^ https://youtu.be/Lh8g9HUXqIo
  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
  10. I Hope You Enjoy This Recipe… ^_^

The green beans are flash fried, which gently blisters the skin but keeps the center If you need a cooking demonstration, watch the video below (or within the recipe card). Serve with my pork and cabbage potstickers and jasmine rice! You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Green Beans with Ground PorkSimple Nourished Living. green beans, sesame oil, ground pork, red chiles Ground Pork and Corn Congee (Chinese Rice Porridge)Serious Eats. water, kosher salt, corn kernels, cornstarch Stir-fried Sichuan Style Pickled String Beans and Ground PorkYankitchen. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this This week I am sharing a popular Chinese veggie recipe - Szechuan Style Shredded Potatoes!

So that is going to wrap it up for this special food chinese style green beans with ground pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!