Surti locho recipe (Gujarati Street food recipe)
Surti locho recipe (Gujarati Street food recipe)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, surti locho recipe (gujarati street food recipe). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Surti locho recipe (Gujarati Street food recipe) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Surti locho recipe (Gujarati Street food recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have surti locho recipe (gujarati street food recipe) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Surti locho recipe (Gujarati Street food recipe):
  1. Get 250 gm chana daal
  2. Make ready 1 cup poha (rice flakes)
  3. Prepare 3 tsp oil
  4. Get 2 tsp ginger chilly paste
  5. Prepare Pinch hing
  6. Get 1/4 turmeric powder
  7. Prepare 1/4 black pepper powder (optional)
  8. Make ready 1/2 tsp red chilly powder for sprinkle
  9. Make ready 1/2 tsp Salt as per taste
  10. Prepare 1 sachet eno powder
Instructions to make Surti locho recipe (Gujarati Street food recipe):
  1. Chane ki daal lijiye usko soak.kijiye normal pani me 4-5 hr
  2. Daal soak ho gayi he ab eski smooth paste banaye
  3. Smooth paste redy he esme green chilly ginger paste add karein saagh me pinch hing or mixi me fir se smooth karle
  4. Ye paste ready ho gayi he esko warm place pe 3-4 hr rakh dijiye thakkan lagake
  5. Jab aapko Locha banana ho uske 10-15min pehle poha ke 2-3pani se wash karke xtra pani nikalake soak karne rakhe
  6. Chana daal better ready he esme turmeric powder or 1tsp chilly ginger paste or swad anusar salt add karein Kar better ko achhe se mix karle
  7. Ab Better me soak poha ki smooth paste banake add karna he
  8. Ab stemer garam karne rakhde or last me eno ka sachet add karein or achhe se fette ek hi side se
  9. Better ki thickness aisi honi chahiye like dhokale jesi
  10. Ab steamer ki plate me ya jisme bhi aapko locha steam karne rakhana he usko.oil lagake greese karde or locha ka better add karle
  11. Steamer me plate rakh de uper se red chilly powder or black paper powder add karein or 10-15min tak steam hone de
  12. Steam ho gaya he ab plate ko bahar nikalde
  13. Garma garam surti loche ke saath green chutney or pyas or kachhe aam ka salad tastee lagta he
  14. Uper se aap oil thoda sa chidakde or red chilly powder To or tastee lagta he healthy & favorite breakfast surti ka ready he aap bhi banaye or enjoy karein

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