Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best baked camembert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best baked Camembert is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Best baked Camembert is something which I’ve loved my entire life.
This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
To begin with this recipe, we have to first prepare a few components. You can have best baked camembert using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best baked Camembert:
- Prepare 1 Camembert
- Make ready 1 Red Onion
- Get 6 Pepperoni slices
- Get 1 tsp Caster Sugar
- Make ready 1 Balsamic Vinegar
Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert. Learn how to bake Camembert with this simple recipe video by the Good Housekeeping Institute Cookery School. Find out how long to cook a Camembert and all the tips for a perfect baked Cheese.
Instructions to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!
- Preheat the oven the Gas Mark 5.
- Slice the onion and pepperoni and add to a pan with a splash of oil.
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar.
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes.
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad.
If you bake your Camembert right, you can't really go wrong, and the flavour combinations are A good quality Camembert should have a slightly rippled or bumpy-looking rind and have buttery, milky. The camembert will taste best if you serve it right after baking it, when it's still warm and soft. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. A gooey and fragrant Baked Camembert is always a must at my dinner parties. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly!
So that is going to wrap it up with this special food best baked camembert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
