Rose sandesh
Rose sandesh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose sandesh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose sandesh is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rose sandesh is something which I have loved my whole life.

Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. Rose sandesh is an Indian dessert recipe very popular in West Bengal. This dessert recipe is very easy and can be made quickly. visit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose sandesh using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose sandesh:
  1. Make ready 1 litre milk
  2. Get 1 lemon juice
  3. Make ready 1 packet digestive biscuits
  4. Get 2 tbsp powdered sugar
  5. Take 1/4 tsp vanilla essence
  6. Prepare 1/2 cup chopped water melon
  7. Prepare 1/2 cup pomegranate
  8. Prepare 1/2 cup finely chopped almonds
  9. Take 1 tbsp rose syrup
  10. Make ready 1 tbsp melted butter

Opinions expressed here are my own and not my employers. Rose Sandesh - How To Make Sandesh - Indian Dessert Recipe - Bengali Sweet Sondesh Recipe - Ruchi. Rosalicious roses represent love, life and pure delightment. Beautiful, decorative, with a soft taste; these edible roses make a real connection.

Steps to make Rose sandesh:
  1. Take 1 litre milk in a pan and boil it add lemon juice for cheaper and strain it and make a soft paste than add 2 tbsp powdered sugar, mix rose syrup mix well till become soft.
  2. Take 1 packet of digestive biscuits and grind in mixer jar and transfer in a bowl and mix melted butter and vanilla essence and mix it well.
  3. Now take a plate and set round cake mold in between plate and place the layer of biscuits powder properly than put layer of pink chena over it.Dmold it.
  4. Now garnish with water melon,pomegranate and chopped almonds and set it for 1/2 hour and serve chilled

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So that is going to wrap it up for this exceptional food rose sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!