Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, poked pork roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poked Pork Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Poked Pork Roast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poked Pork Roast:
- Take 4 pound pork shoulder roast
- Prepare 1-1/4 cup green olives stuffed with pimentos
- Get 1-1/4 pound carrots split
- Get 1-1/2 pound potatoes, 3 large ones rough cut
- Take 3 tablespoon seasoned salt
- Prepare 1-1/2 teaspoon smoked paprika
- Get 1-1/2 teaspoon granulated garlic powder
- Make ready 2 stalks celery washed and chopped
- Make ready 1-1/4 cup orange juice with pulp
- Make ready 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food poked pork roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
