Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Homemade Chinese chicken in a savory and spicy sauce. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!!
Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Prepare Prep time 20 mints
- Prepare Cooking time 10 mints
- Prepare Total time 30 mints
- Prepare Chicken Marinade:
- Prepare 1 1/2 kg boneless chicken cut into cubes
- Prepare 2 tbsp soy sauce
- Prepare 2 tsp sesame oil
- Prepare 1 tsp corn flour
- Prepare 1 tsp black pepper
- Get Gravy:
- Get 3 tsp cornflour
- Prepare 5 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Prepare 5 tbsp sesame oil
- Make ready 1 tsp black pepper
- Prepare 2 tbsp sriracha sauce
- Take 3 tbsp water
- Prepare 3 tbsp honey
- Take 1 medium onion finely chopped
- Prepare 1 tbsp minced garlic
- Take 1 tbsp minced ginger
- Get 6 dried red chilies cut into halves and seeds removed
- Take 1 red capsicum cut into 1" cubes
- Take 1 green capsicum cut into 1" cubes
- Prepare 3 tbsp fried peanuts for garnish
- Prepare 1 tbsp finely chopped green onions for garnish
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!
Instructions to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
- Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!
This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.
So that’s going to wrap it up with this special food kung pao chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
