Chorizo Sausage And Tomato Pasta πŸ˜€
Chorizo Sausage And Tomato Pasta πŸ˜€

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo sausage and tomato pasta πŸ˜€. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Sausage And Tomato Pasta πŸ˜€ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chorizo Sausage And Tomato Pasta πŸ˜€ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chorizo sausage and tomato pasta πŸ˜€ using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Sausage And Tomato Pasta πŸ˜€:
  1. Make ready 2 servings Penne
  2. Prepare 2 tbsp Olive oil
  3. Take 1 small Chorizo Sausage thinly sliced
  4. Prepare 2 cloves Garlic
  5. Prepare 1 can Plum Tomatoes
  6. Prepare 2 oz Rocket lettuce
  7. Take 20 grams Fresh flat leaf parsley
  8. Take 4 oz Grated mozzarella Cheese
  9. Prepare to taste sea salt and pepper
  10. Make ready 1/2 small Onion, chopped small
Steps to make Chorizo Sausage And Tomato Pasta πŸ˜€:
  1. Heat up the oil in a frypan
  2. Add the chorizo sausage and garlic and fry for a few minutes
  3. Add the penne to the boiling water enough to cover the pasta
  4. And boil for 10 - 15 mins then drain
  5. Add the can of tomatoes to the sausage and bring to the boil and simmer for 10 mins
  6. Add onion and mix in
  7. Add the lettuce and parsley mix in
  8. Add it all to a serving dish and sprinkle mozzarella cheese over the top.

So that’s going to wrap it up with this exceptional food chorizo sausage and tomato pasta πŸ˜€ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!