Pearl millet Dahivada (Bajra Dahibara)
Pearl millet Dahivada (Bajra Dahibara)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pearl millet dahivada (bajra dahibara). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl millet Dahivada (Bajra Dahibara) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pearl millet Dahivada (Bajra Dahibara) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet dahivada (bajra dahibara) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pearl millet Dahivada (Bajra Dahibara):
  1. Get 1 Cup Pearl millet
  2. Take 1/2 cup Urad dal
  3. Prepare 1/2 cup Idli rice/raw rice
  4. Prepare 1 cup curd
  5. Prepare 1/2 fenugreek seed
  6. Prepare to taste Salt
  7. Prepare Aa needed Coriander
  8. Get 2 Onion
  9. Prepare 1/2 tsp Cumin seeds
  10. Get to taste Dry chilli
Steps to make Pearl millet Dahivada (Bajra Dahibara):
  1. Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
  2. Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
  3. Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
  4. After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it…
  5. Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala…😊Thank you…

So that’s going to wrap this up for this special food pearl millet dahivada (bajra dahibara) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!