Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
  1. Take Crumble topping
  2. Get 1/2 cup buckwheat flour
  3. Prepare 1/2 cup gluten free plain flour
  4. Get 80 g stork marg
  5. Take 1/4 cup sugar
  6. Make ready Fruit filling
  7. Prepare 2 Bramley apples
  8. Take 8 plums
  9. Get 1/4 cup sugar
  10. Make ready 1 tbsp toasted flakes almonds

Free for commercial use No attribution required Copyright-free. Autumn apple on a white background. Wonky is a black feline born'different'. He looks reasonably normal but when you look closer the Little Wonky has spent the night at Wendover Heights vet hospital after being hit by a vehicle.

Instructions to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
  1. Gather your gorgeous imperfect seasonal fruit
  2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
  3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
  4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
  5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.

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