Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peri-peri chicken livers with sweetcorn and portuguese rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something which I’ve loved my entire life.
Rinse and drain the chicken livers. Heat the oil in a small saucepan over a medium heat. Add the garlic and cook until just golden, then add the chillies and smoked Cook's note: Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot- from-the-pan peri-peri chicken livers.
To begin with this recipe, we must first prepare a few ingredients. You can cook peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Take 500 g chicken livers
- Prepare 1 cup prego or peri-peri sauce
- Get 1 red onion finely diced
- Make ready 4 garlic cloves finely chopped
- Prepare 4 tablespoons butter
- Make ready 1 tablespoon olive oil
- Prepare 100 g baby spinach roughly torn
- Make ready to taste Salt and pepper
- Prepare 4 fresh Portuguese rolls to serve
- Prepare 4 halved sweetcorn to serve
- Make ready 1 chili finely chopped
- Take 1 teaspoon chili flakes
- Prepare 1 tablespoon butter to baste corn with
It's hearty and satisfying and warms the soul with its deep smoky flavors. The prep time is relatively short and the oven does much of the work. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-Peri Chicken Liver Bread Bowl Spicy Sheet Pan Boeri Pizza Pap Balls in a Creamy Peri-Peri Sauce 😱 OMG - next-level DELICIOUS!!!
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw.
So that is going to wrap this up with this special food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
