Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Get 350 g Chicken Meat (cut into bite size)
  2. Prepare 250 g Oyster Mushrooms (cut into bite size)
  3. Prepare 2-3 cups Stock
  4. Get 1-2 pc Lemongrass Stalk (bruised)
  5. Take 30 g Galangal Root (finely sliced)
  6. Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Take 1/4 cup Lime Juice
  8. Prepare 2 Tbsp Fish Sauce
  9. Take 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Take if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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