Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rose cookies (sassafa or hikma). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose cookies (sassafa or hikma) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rose cookies (sassafa or hikma) is something which I’ve loved my whole life.
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.
To get started with this particular recipe, we must prepare a few components. You can have rose cookies (sassafa or hikma) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose cookies (sassafa or hikma):
- Get 1/4 cup
- Get 1 cup Coconut milk
- Prepare 1 large egg
- Prepare Pinch salt
- Take 1/2 cup sugar
- Take Oil for frying
- Prepare Vanilla extract
- Take 1 tspn baking powder
Community content is available under CC-BY-SA unless otherwise noted. In this video, I have shown you how to make Rose cookies which is very famous snacks prepared during festivals or you can eat this as snacks. Prepared with maida, sugar, egg, vegetable oil. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India.
Instructions to make Rose cookies (sassafa or hikma):
- First you break the egg in a bowl and mix it with sugar and vanilla extract
- Then your add your dry ingredients the flour,salt and baking powder to the egg and sugar mix
- Then you add the coconut milk and mix very well untill there is no lumps and you get a running batter
- The you put your oil on medium heat and get a mold
- Put the mold in the oil to get hot, when is hot you dip it halfway in the batter and put it in the oil
- Then you keep shaking the mold until the batter leaves the mold
- Thats how your keep repeating it until you are done
It is a tasty crunchy snack loved by children especially because of its inviting appearance. Here is the traditional recipe for making rose cookies using the mould. Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold. It is very popular in South India and Sri Lanka. Rose Cookies or Achu Murukku is a famous sweet snack made during Deepavali and other occasions.
So that’s going to wrap it up for this exceptional food rose cookies (sassafa or hikma) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
