Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean sprouts (tauge). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mung Bean Sprouts (Tauge) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mung Bean Sprouts (Tauge) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprouts (tauge) using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprouts (Tauge):
- Prepare 100 gr mung bean
- Prepare Water
Steps to make Mung Bean Sprouts (Tauge):
- Soak the bean in water for 24 hours (April 4th 2020)
- After 24 hrs rinse them.Place in bowl with hole / colander bowl.and cover with cloth. Place them in dark place. And watering them every 4-6 hours
- April 6th
- April 7th
- April 8th, harvest time
So that’s going to wrap this up with this special food mung bean sprouts (tauge) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
