Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple white bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Three rises give this simple white bread a delicate crumb and a soft texture. Simple White Bread. this link is to an external site that may or may not meet accessibility guidelines. Simple White Bread is simple to make, and it's easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! Simple White Bread. this link is to an external site that may or may not meet accessibility guidelines.
Simple White Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple White Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple white bread using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Simple White Bread:
- Get 1 2/3 cup lukewarm water, divided
- Get 2 1/4 tsp. active dry yeast
- Prepare 1 tsp. sugar
- Make ready 1 Tbsp. honey
- Prepare 1 tsp. salt
- Take 1 1/2 Tbsp. unsalted butter, cubed, room temperature
- Prepare 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
- Prepare 1 Tbsp. melted butter (to brush tops of loaves)
My main quibble is that mine came out a little too dense in. This homemade White Bread recipe from scratch makes a light. This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food.
Instructions to make Simple White Bread:
- In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
- Add remaining water, honey, salt, cubed butter and 4 cups flour.
- Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
- It is done mixing when it pulls off mixer bowl walls.
- Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
- Once it has risen, remove plastic wrap.
- Turn dough out onto clean floured surface and divide equally into 2 halves.
- Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
- Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
- Places each loaf into greased bread baking dish.
- Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
- Allow to rise another 45 minutes. They should once again double in size.
- Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
- Turn out on cooling rack and brush tops of each with melted butter.
- Allow to completely cool before slicing. Enjoy!
This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food. This is the same recipe as my simple whole wheat bread but it's made with white flour. Be sure your egg and oil are at room temperature and be sure to aerate your flour before measuring. Score the bread if you'd like, before swooshing it into the hot oven. (I used a cutting board to help You can use a thermometer to check when you think the bread is finished - it should keep an inner.
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