Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Take 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Prepare 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that’s going to wrap this up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!