Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Sausage, Egg and Biscuits Casserole. The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.

Sausage and egg biscuit casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage and egg biscuit casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Make ready 1 pound of sausage.
  2. Make ready 2 cans of biscuits, I used 7 ounce cans
  3. Take 1 dozen of eggs
  4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Get 1 salt/pepper
  6. Prepare 1 onion powder
  7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Take tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!

Steps to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. For the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor.

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