Mix Sabzi
Mix Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mix sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix Sabzi Recipe by hamida dehlvi. • Pakistani Mix Sabzi Recipe Mix Vegetable Recipes in Urdu Video. Learn how to make easy homemade Mix Vegetable Curry. It consists of mix vegetables, cooked in a thick, spiced gravy.

Mix Sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mix Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mix sabzi using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix Sabzi:
  1. Get Cauliflower (phool ghobi)
  2. Make ready Spring onion (hari pyaz)
  3. Prepare Red Carrots (gajar)
  4. Prepare Potato (aloo)
  5. Make ready Red Tomato
  6. Make ready Capsicum (shimla mirch)
  7. Take Cabbage (bund gobhi)
  8. Take Oil(preferably mustard oil)
  9. Take Cumin (white zeera)
  10. Make ready Black Cumin (kala zeera)
  11. Prepare corriander seeds (sabut dhania)
  12. Prepare Mustard seeds (rai)
  13. Take Nigella (kalonji)
  14. Get Fenugreek seeds (meethidana)
  15. Take Whole red chilli (sabut lal mirch)
  16. Prepare Few leaves of curry pata
  17. Get Red chilli powder (lal mirch)
  18. Make ready Ginger piece finely chop
  19. Take Garlic cloves finely chop
  20. Get Salt (adjust to taste)
  21. Take Crush Red chilli (kutti lal mirch)
  22. Get Termuric (haldi)
  23. Take Whole spice powder (garam masala)
  24. Take Mix Pickle (mix achaar)
  25. Get Green chillies (hari mirch)
  26. Prepare Corriander chop ( hara dhania

Urdu Recipes of Mix Sabzi, Easy Mix Vegetable food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Gulab jamun, kachoriyan and vitamins swadisht sabziyan. Onion, garlic, and gosht tv one of dont we did not make.

Instructions to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

Gulab jamun, kachoriyan and vitamins swadisht sabziyan. Onion, garlic, and gosht tv one of dont we did not make. Lentils and mix vegetable this delicious recipe. Rating Mix Sabzi - Vegetables are no doubt highly nutritious and a great source of fiber with minerals and Mix Sabzi Ki Tahari And Beef Tikka Salan - Take it from the expert and bring restaurant like flavor in. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice Another really nice recipe I found in the newspaper.

So that is going to wrap it up for this exceptional food mix sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!