Sausage And Potato Bake
Sausage And Potato Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and potato bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage And Potato Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage And Potato Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Potato Bake:
  1. Get 1 yellow Onion diced
  2. Make ready 1 green Bell pepper diced or Tri color
  3. Prepare 3 Smoked sausage- I used skinless
  4. Make ready As needed butter
  5. Get As needed potatoes
  6. Prepare 1/2 cup zesty Italian liquid dressing-you can use more or less
  7. Take As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
  8. Get 1 can Mild rotel
  9. Take Tbsp or 2 of chicken broth or stock
Instructions to make Sausage And Potato Bake:
  1. Preheat oven 375
  2. Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
  3. Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.

So that’s going to wrap this up for this special food sausage and potato bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!