Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mix sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix Sabzi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mix Sabzi is something that I have loved my whole life.
Mix Sabzi Recipe by hamida dehlvi. • Pakistani Mix Sabzi Recipe Mix Vegetable Recipes in Urdu Video. Learn how to make easy homemade Mix Vegetable Curry. It consists of mix vegetables, cooked in a thick, spiced gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mix sabzi using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mix Sabzi:
- Take 250 gm Cauliflower (phool ghobi)
- Make ready 250 gm Spring onion (hari pyaz)
- Prepare 3-4 Red Carrots (gajar)
- Prepare 2-3 Potato (aloo)
- Get 2 Red Tomato
- Take 1-2 Capsicum (shimla mirch)
- Take 100 gm Cabbage (bund gobhi)
- Take 1/4 cup Oil(preferably mustard oil)
- Prepare 1 Tbsp Cumin (white zeera)
- Get 1/2 tsp Black Cumin (kala zeera)
- Make ready 1 Tsp corriander seeds (sabut dhania)
- Prepare 1/2 tsp Mustard seeds (rai)
- Make ready 1/2 tsp Nigella (kalonji)
- Make ready 1/2 tsp Fenugreek seeds (meethidana)
- Prepare 3-4 Whole red chilli (sabut lal mirch)
- Get Few leaves of curry pata
- Get 1 Tbsp Red chilli powder (lal mirch)
- Prepare 1 Ginger piece finely chop
- Take 3-4 Garlic cloves finely chop
- Prepare 1 tsp Salt (adjust to taste)
- Make ready 1/2 tsp Crush Red chilli (kutti lal mirch)
- Prepare 1/2 tsp Termuric (haldi)
- Take 1/2 tsp Whole spice powder (garam masala)
- Get 1/2 tsp Mix Pickle (mix achaar)
- Take 3-4 Green chillies (hari mirch)
- Get 2 Tbsp Corriander chop ( hara dhania
Urdu Recipes of Mix Sabzi, Easy Mix Vegetable food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Gulab jamun, kachoriyan and vitamins swadisht sabziyan. Onion, garlic, and gosht tv one of dont we did not make.
Steps to make Mix Sabzi:
- Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
- Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
- When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy
Gulab jamun, kachoriyan and vitamins swadisht sabziyan. Onion, garlic, and gosht tv one of dont we did not make. Lentils and mix vegetable this delicious recipe. Rating Mix Sabzi - Vegetables are no doubt highly nutritious and a great source of fiber with minerals and Mix Sabzi Ki Tahari And Beef Tikka Salan - Take it from the expert and bring restaurant like flavor in. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice Another really nice recipe I found in the newspaper.
So that is going to wrap it up for this special food mix sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
