Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy seafood soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Seafood Soup is something that I have loved my entire life. They are fine and they look fantastic.
Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Soup:
- Make ready Mussels
- Take Clams
- Get Variety of fish (anything you have) cut into small chunks
- Make ready Prawns / Shrimp
- Get Squid
- Prepare 4 Ripe tomatoes
- Prepare 4 cloves garlic
- Prepare 1 big onion
- Get 1 bell pepper
- Make ready 1/4 cup olive oil
- Prepare green and red chili
- Make ready 1/2 cup water
- Get salt
- Take pepper
- Take 1/2 lemon (optional)
- Make ready Flat-leaf parsley for garnish
As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. Bring the strained soup to a boil over high heat.
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Having grown up on the Texas/Mexico border, I like foods spicy. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. A light soup, with plenty of spice and seafood flavor. A delicious, low fat, South American style spicy soup. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it.
So that is going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
